Trip abroad to Busan South Korea with food culture on every corner for little money

South Korea has its own food culture that everyone can experience on a trip abroad. The city of Busan also has a lot to offer when it comes to culinary specialties.

From the sea straight to the table

Located on the south-eastern coast of the Korean Peninsula, the city is the country’s second-largest city after the South Korean capital and boasts Asia’s most important seaport, which lies on the Korean Strait, just across from Tsushima Island. In this city, the culinary highlights are provided by the sea. Local snack bars and restaurants buy their fish and other seafood freshly caught at the local fish market. Typical of this market is that most marine animals are still alive and kept in aquariums. However, this fish market represents the originality of South Korea and is also a good opportunity for anyone who has chosen this country for a trip abroad to get to know the South Korean culture. The motto here is: straight from the sea to the table. Most of the city’s restaurants are also located in the immediate vicinity of the coast and port.

Enjoy other scents and tastes

The city not only offers the opportunity to get to know the delicious fish and seafood specialties of South Korea as part of a trip. A culinary journey through this Asian country can be taken in the restaurants in Busan.