Sardinia is the perfect destination for anyone who wants to eat typical, really good food and experience authentic hospitality on vacation. Sardinian cuisine is rustic and simple. The solid food of the farmers and shepherds is unique. The best healthy and unhealthy food can be found away from tourist hotspots. The hosts here are also usually much more relaxed and the dishes are cheaper. The Italian cuisine is ideal for discovering the culture on the island.
Sardinia – a rewarding and diverse culinary travel destination
The restaurants in the resorts near the beach always have the same dishes on the menu. The three culinary pillars of Sardinian cuisine are ravioli, suckling pig and various types of pasta. However, the regional Italian cuisine on the island offers vacationers many more delicacies, both healthy and unhealthy. Foods everyone should try include chicken livers with porcini mushrooms, oysters in zucchini and mint cream, and mullet flambéed on a bed of green bean sauce. The versatility of Sardinian cuisine can best be discovered on a trip where the traditions and recipes originated. Travelers get free tips and information from locals. Culinary excursions are also organized for tourists. Participants in these events can also be assured of tasting good food.
Top chefs create new traditional recipes
Top chefs are constantly experimenting with traditional recipes. Her goal is to give these delicacies, for example spaghetti with fish roe, a new taste. In culinary terms, these new creations differ from the recipes of grandparents and great-grandparents in that they taste finer. Anyone who undertakes a culinary journey through this region will find out how versatile the Sardinian island cuisine is. The dishes are prepared almost exclusively with regional ingredients. To make tourists aware of the inseparable link between the region, the products and the Sardinian cuisine, the Tourist Office has published detailed information for travelers. Slow food isn’t a short-lived fad here, it’s the only way to cook delicious food. Both cooking and eating are rituals here. Anyone who gets great tips and deals intensively with Sardinian cuisine will not only be amazed by the fantastically beautiful landscape, but also by the freshness and variety.
Eat authentically with hospitable locals
It is a special experience when hospitable locals invite vacationers to eat at their homes. There tourists not only get to know the honest hospitality, but also the authentic cuisine, for example in the form of a delicious fish meal. Those who eat in places where the islanders eat their meals will also be delighted. Characteristic culinary enjoyment is indispensable on the journey. The best way to discover the multifaceted Sardinian cuisine is to take a tour with a rental car along the beautiful coast. Trips into the hinterland should also be planned.
Cheese has a traditional meaning in Sardinian cuisine
Cheese has a very special meaning in Sardinia. It is served with every dish, no matter what the food is. A delicious sheep’s cheese with a lemony or slightly nutty flavor is produced by numerous family businesses. Tourists are invited to watch the cheese being made and of course also have the opportunity to taste and buy the hard cheese. There is nothing that tastes better with cheese than Sardinian wine. Therefore, an idyllic winery should definitely be visited.